Thanksgiving Green Bean Casserole

Name: Thanksgiving Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: One package of bacon cut into bite sizes; 3 pounds of frozen or fresh green beans (if using frozen I like to use precut) you can also use canned you’ll need 4x14oz cans for that; 2 Tablespoons soy sauce; 1/3 cup light brown sugar; 1/4 cup butter, melted (I use salted but you can use unsalted to control the sodium); 1 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon salt

6 steps

Prep:10minCook:30min

This is my version of a thanksgiving classic, green bean casserole. Over the years, I’ve made many changes to it according to the liking of my family so you’re welcome to make any necessary changes but this is my rough frame of my green bean casserole.

Updated at: Thu, 17 Aug 2023 11:30:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories216.8 kcal (11%)

Total Fat15.2 g (22%)

Carbs14.3 g (5%)

Sugars7.8 g (9%)

Protein6 g (12%)

Sodium389.5 mg (19%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 packagebacon

cut into bite sizes

3 poundsfrozen green beans

or fresh, if using frozen i like to use precut, you can also use canned you’ll need 4x14oz cans for that

2 tablespoonssoy sauce

⅓ cuplight brown sugar

¼ cupbutter

melted, i use salted but you can use unsalted to control the sodium

1 teaspoongarlic powder

¼ teaspoonpepper

¼ teaspoonsalt

Instructions

Step 1

Start by preheating your oven to 350 degrees

OvenPreheat

Step 2

Prepare bacon according to package (I like to fry it in a pan but you can also bake or air fry it)

Step 3

Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and pepper into a small bowl. Stir until well combined.

Bowl

Step 4

Put all your green beans into a baking dish, use the appropriate size for the amount of green beans you have. (I like using the disposable foil trays for thanksgiving.)