Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories413.6 kcal (21%)
Total Fat27.1 g (39%)
Carbs40.7 g (16%)
Sugars26.5 g (29%)
Protein3.9 g (8%)
Sodium274.7 mg (14%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 375
OvenPreheatStep 2
Sift dry ingredients; stir in carrots and pecans.
Step 3
Cream oil and sugar for 3 minutes in a large bowl.
Step 4
Add eggs one at a time, beating 1-2 minutes after each addition.
Step 5
Add flour mixture and vanilla to creamed mixture.
Step 6
Pour batter into three 9-inch pans or two 12-inch pans.
Step 7
Bake at 375 degrees for 45 minutes to 1 hour.
Step 8
Cool completely before frosting with cream cheese frosting
Notes
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