TOMATO MOZZARELLA RICE BAKE

Updated at: Wed, 06 Dec 2023 17:37:24 GMT

Step 1

Cook your tomato passata in a small saucepan over medium low heat for 15 mins, season with salt and olive oil and set aside.

Step 2

In a bowl mix your cooked rice (previously boiled in salted water) with your cooked tomato passata, grated Parmigiano and egg.

Step 3

Add half of the rice in a pan (25cm/9 inches) previously oiled and covered with breadcrumbs, add your grated mozzarella and cover with the rest of the rice. Press down with a spoon so you have a “compact pie” and drizzle some more oil and breadcrumbs on top.

Step 4

Cook on the stove over medium low heat for 10-12 mins on each side or until crispy, alternatively you can bake it for 30 mins (180C/360F). Buon appetito!

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