Keto coffee caramel coconut flan

This is a keto flan recipe that uses coconut milk and replace sugar with your low carb sweetener of choice. I used Allulose granular sugar. I mixed coffee with Allulose to make coffee flavored caramel, but feel free to forgo the coffee.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk eggs together

Step 2

Combine coconut milk and sugar, bring to a simmer. Let cool

Step 3

Mix together with eggs and vanilla

Step 4

Put the remikin in a hot water bath and bake it in the oven at 300 F for 40 minutes

Step 5

Take it out of the oven. If you sway the cup, the top of the flan should jiggle. Let it sit until it cools to room temperature

Step 6

Refrigerate overnight

Step 7

Dissolve the coffee in water

Step 8

Mix it with the sugar and stir on low heat until caramelized

Step 9

Divide the mixture into the remnikin evenly. Wait for them to cool and harden before adding in the flan mixture.