Sheet Pan Shrimp with Sesame Broccoli
Leave a note
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories350.9 kcal (18%)
Total Fat23.7 g (34%)
Carbs18.6 g (7%)
Sugars4.7 g (5%)
Protein17.6 g (35%)
Sodium759.1 mg (38%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400°F. Line a large rimmed baking pan with parchment paper.
Step 2
In a large bowl, tossed together broccoli, sesame oil, salt, and pepper flakes. Spread the broccoli and lemon slices on half of the pan. Roast for 20 to 25 minutes, until the broccoli begins to brown. Stir the broccoli and turn the lemon slices over.
Step 3
Meanwhile, in the same large bowl toss together the shrimp, garlic, ghee, and coconut aminos.
Step 4
Add the shrimp in a single layer to the other half of the pan. Roast the broccoli, lemon slices, and shrimp for 8 to 12 minutes, until the shrimp are opaque.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
