Vegan Milopita / Greek apple cake

Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom, milopita is a delicate breakfast or dessert that will become a fast favorite in your house! This simple to bake recipe is a great way to use up apples that might be a little too bruised or old to eat on their own. And you can choose to mix in chopped walnuts or golden raisins for an apple cake with even more texture and tastes. The apples for this cake are sliced, baked and chopped to your preferred size. Apple cider adds another layer of yum and helps to make milopita light and airy. I always like to freshly grind the cardamom seeds as they bump up the flavor and are the perfect complement to apples.

Unbalanced

% Daily Values based on a 2,000 calorie diet