Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories672 kcal (34%)
Total Fat41.8 g (60%)
Carbs69.6 g (27%)
Sugars36.9 g (41%)
Protein8 g (16%)
Sodium128.5 mg (6%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 355 F
OvenPreheatStep 2
Mix together flour, butter, sour cream and baking powder. You will have a wonderful soft dough. Roll it out and shape in a pan.
butter150 gr
flour200 gr
baking powder1 tsp
sour cream125 grStep 3
Roll blueberries slightly in flour and put on the top of the dough
Step 4
Mix sour cream, egg, sugar and flour.
sour cream500 gr
egg1 
sugar150 grflour2 TbspStep 5
Pour the cream over blueberries and dough
Step 6
Bake 35-40 minutes at 355 Fahrenheit.
Step 7
If you cake looks runny in the middle, that is OKAY. Let it cool down completely before tasting.
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