Zucchini and Corn Souffle

Name: Zucchini and Corn Souffle
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 5 large eggs; 1/2 Teaspoon salt; 1/3 cup sliced green onions; 3 Tablespoons butter; 2/3 cup milk; 1 cup sharp cheddar cheese, grated; 2 cups fresh corn kernels; 1 1/2 cups shredded zucchini; 1/4 cup Parmesan Cheese, grated; pinch of Cayenne Pepper; pinch of ground nutmeg; 1 1/2 cups grape tomatoes; 1/2 cup green onions, sliced; 3 Tablespoons lime juice; 3 Tablespoons fresh cilantro; 2 Tablespoons seeded and finely chopped Jalapeno Pepper; 1/2 Teaspoon salt; 1/2 Teaspoon cumin

1 step

Prep:30minCook:25min

Zucchini and Corn Souffle is a fantastic use of your home grown, store bought or favorite Farmers Market fresh vegetables. It will have you craving zucchini and corn all year long thanks to this amazing recipe! You can also use fresh corn on the cob and green onions when they’re in season for the souffle. This one is a keeper friends!

Updated at: Thu, 17 Aug 2023 10:36:36 GMT