Slow Cooker Black Beans

This should make about 6 cups of cooked beans. 1 cup (288 g) is about 393 calories worth of beans.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the dry beans overnight (completely covered with water).

Step 2

Drain the soaked beans and throw in a slow cooker.

Step 3

Add all the remaining ingredients and incorporate.

Step 4

Cover with water and cook on low for 8 hours or until beans have become soft.

Step 5

Once beans have become soft, keep on warm to reduce liquid. Then, serve once they are done to your liking.