Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories116.9 kcal (6%)
Total Fat7.5 g (11%)
Carbs10.2 g (4%)
Sugars8.3 g (9%)
Protein2.9 g (6%)
Sodium9325.7 mg (466%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Duck
Broil Sauce
Instructions
Step 1
Score the skin of the duck (do not penetrate the meat
Step 2
Cover duck with salt, and rub some under the skin between meat and skin
Step 3
Let sit overnight in the refrigerator
Step 4
Set grill to 180 degrees Fahrenheit
Step 5
Smoke duck for 8 hours or until internal temperature is 160 degrees Fahrenheit. If under 6 hours temperature must reach 165 degrees Fahrenheit.
Step 6
Let duck cool before broiling skin to not overcook meat
Step 7
Puree all ingredients for sauce together and brush over duck
Step 8
Broil until skin is crispy
Notes
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