By Andreis Garza
SLICED ZANGAR BUTTONS
8 steps
Prep:5minCook:20min
“Traditionally crafted using thin shavings of the enormous fungi of Zangarmarsh, this savory dish has been adapted to work with more common varieties of mushrooms. Despite the small change, it remains a flavorful accompaniment to any main course.”
Excerpt From
World of Warcraft: The Official Cookbook
Monroe-Cassel, Chelsea
This material may be protected by copyright.
Updated at: Thu, 17 Aug 2023 14:01:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories156.4 kcal (8%)
Total Fat12 g (17%)
Carbs7.8 g (3%)
Sugars0.9 g (1%)
Protein4.6 g (9%)
Sodium547.2 mg (27%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt 2 tablespoons of the butter and the olive oil in a medium frying pan over medium-high heat.
Step 2
Add the sliced mushrooms and carefully stir.
Step 3
Cook for several minutes, until the mushrooms have absorbed most of the butter and have shrunk down some.
Step 4
Make a small well in the middle of the pan, and add the remaining butter and minced garlic, followed by the salt, pepper, and thyme.
Step 5
Continue to stir for another 10 minutes or so, during which time the mushroom will put off a lot of liquid.
Step 6
Cook off most of that liquid, then dust with the flour, stirring until there are no visible clumps left.
Step 7
Add the stock and Worcestershire sauce, and cook for five more minutes until the gravy has thickened.
Step 8
Remove from heat and serve.
View on World of Warcraft: The Official Cookbook
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