Garlic Mushrooms

Surprising tasty!

My family did not like it at all. They told me to stick to the way I always do them.

Sooo good and so easy! The only adjustment needed was to add a bit more salt and pepper. But this was a delicious side dish and could also be a meal on its own. Will definitely make it again and again.

Easy, delicious and we’ll definitely make it again!

I kinda over did it with the herbs. Next time I'll reel it back and dry each mushroom off with a paper towel before cooking, I think it'll brown a lot quicker.

Double it and eat it over rice. Fantastic

Decent meal. Filling and tasty if you season right. Would try again, but not that big a fan of mushrooms to make it a regular

Use smaller sized mushrooms

Used onions and white wine and put it with pasta with a few teaspoons of veg gravy granules. Very tasty 😋

It was really good with capellini pasta

Not red like the pic but amazing

It was edible. Too much butter for my liking though. Needs some other kind of spice to liven it up but I'm not sure what.

Yummy

They were great! we didn't use the white wine and I think I could've went without the onion

Made this with red wine instead and really enjoyed it. The mushrooms shrink a lot, I don't recommend cutting them at all.

No leftovers!

Makes an excellent side for garlic butter pasta. Love the way the mushrooms soak up everything. Juicy and flavorful. Will definitely be making again. I substituted the wine for white wine vinegar.

Add a little balsamic vinegar and parmesan

Love mushrooms anyway I can get them.

Very good, so glad the mushroom flavor still shines!

Needs some spicy

It was an okay dish, it tasted decent but it felt like it was missing something. Added a Balsamic Vinegar reduction and it improved the flavor. Be light with the vinegar you don't want it to overpower your other spices.

This was so good. Added just a bit of balsamic vinegar and that just enhanced the flavor. Will make again.

I would make it again.

Make sure you sweat mushrooms out before adding wine

I used sliced mushrooms instead as this is what i prefer. I served them over sliced london broil. They were delicious!

My husband and 11 yr old son loved them, clean plates 🍽 👌

These mushrooms are good! Lovely little side dish to a main. Will definitely make again.

These were delicious! I’ll definitely make them again.

Added Parmesan cheese after cooking. Fire!

The smaller the mushrooms the better! I used (quite big) cremini mushrooms and some old leftover ones I had and the recipe turned out fine, but the mushrooms weren't as flavorful as I wanted.

My husband and I thought they treated really good.

I love how whole mushrooms soak in such juiciness! So delicious!

Made this in conjunction with a chicken and brussel sprouts recipe and it is OMG soo good!

Turned out great!

Yum! Reminds me of the all you can eat buffet mushrooms which are my favorite. Quick, easy, delicious.

I ended up cutting my mushrooms in quarters because they were quite large. Other than that, I stuck to the recipe, even adding the white wine. It was simple, yet delicious! Served with drumsticks and rice, it was a very nice side dish. I will make it again!

I overcooked them a little but they were still great!

Used all the extras! DESCRUMPTIOUS!!

They turned out a bit more “moist” than I intended to, probably adding beer to deglaze didn’t help 😅 I added some asparagus for a crunch

The mushrooms go down in size...give it time. It was delicious and easy. Thank you!

Time it takes to make these, especially to get the beautiful browning, takes longer than the recipe lets on. It says 5 minutes for prep, but chopping onion and cleaning a pound of mushrooms takes me significantly longer than that. I also skipped the wine to ensure I got the browning. I think it's delicious, though! And simple.

I made this for New Year's Eve and it was super easy to make! It only took about 10 minutes to make! The mushrooms were so tasty!! I will definitely be making this recipe again! 😋

I finely grated half of the garlic on a zester, minced the other half, and added some garlic powder to make the garlic really pop. They turned out great.

Super yummy , easy to make and filled with flavour . Great side dish

So flipping delicious

Amazing!!!

Used portobellos, was just as good!

Perfect, an incredible side. Wouldn't change a thing about this recipe it's perfectly balanced.

i absolutely love this recipe, undeniably delicious and savory in the best way