Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories347.9 kcal (17%)
Total Fat20.5 g (29%)
Carbs37.5 g (14%)
Sugars19.1 g (21%)
Protein4.2 g (8%)
Sodium211.2 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Strawberry Inspiration Muffins:
180gwhole milk
190geggs
140gsugar
35ghoney
4.5gsalt
330gall-purpose flour
20gbaking powder
35gcornstarch
200gneutral oil
250gstrawberry inspiration baking chips
Pistachio Streusel:
Instructions
Strawberry Inspiration Muffins:
Step 1
Mix the milk with the eggs, sugar, honey and salt.
Step 2
Sift the flour with the baking powder and starch, then incorporate the egg and sugar mixture.
Step 3
Finish off by adding the oil.
Step 4
Once you have made the dough, incorporate the chopped STRAWBERRY INSPIRATION, then mix.
Pistachio Streusel:
Step 5
Grind the pistachios into a powder.
Step 6
Use a stand mixer to combine the dry ingredients with the cubed cold butter.
Step 7
Crumble the cold pastry into small granules.
Step 8
Store in the refrigerator or freezer until you are ready to bake.
Step 9
Bake at 300-320°F (150-160°C) with the oven door slightly ajar.
Assembly & Finishing
Step 10
Make the Pistachio Streusel and Muffin mixtures.
Step 11
Pipe or pour about 70g of the Muffing batter into your muffin molds.
Step 12
Add about 10g of baked Pistachio Streusel on top, then bake at 340°F (170°C) for about 12 minutes.
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