GF Crumbl 🙀 Sugar Cookies

Gluten-Free Crumbl Sugar Cookies are a copycat of Crumbl Cookies' signature cookie. These giant sugar cookies are soft and buttery, topped with a swirl of almond flavored buttercream frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line 2 cookie sheets with parchment paper.

Step 2

Cream butter & sugars together (2 min.) on med.-speed until light & fluffy.

Step 3

Whisk together remaining wet ingredients. Add to creamed mixture; beat again until well-combined & fluffy.

Step 4

In sm. bowl, whisk together dry ingredients; add to creamed mixture & blend until well-combined. The dough should be soft.

Step 5

Scoop ¼C-size portions of dough; place a few inches apart on cookie sheets. (6-7 cookies per sheet pan.)

Step 6

Gently press down cookies to ½”-¾” thick.

Step 7

Bake (13-15 min.) The cookies should spread a little, tops may be slightly crinkled, & bottoms should be light, golden brown.

Step 8

Remove from oven; cool on pans. Make frosting while the cookies cool.

Step 9

Using mixer to combine softened butter & powdered sugar until incorporated & clumpy.

Step 10

Add almond extract; combine.

Step 11

Add cream, 1T at a time, mixing well after each addition. Stop when you've reached a soft, fluffy, spreadable consistency.

Step 12

When cookies are cool, spread a dollop of icing onto each cooled cookie with offset spatula or butter knife, finishing with a swirl.

Step 13

Enjoy immediately or chill cookies, if desired. Store in airtight containers.

Step 14

*Measure flour blend by weight if possible. Click the "Metric" button at the top of the ingredients list for weight measurements. If you don't have a scale: Fluff up your flour. Then gently spoon the flour into measuring cups and level off with a straight edge

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