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Banana Cake

1/2

Banana Cake

2/2

By Leonard Michel

Banana Cake

Prep:20minCook:40min

Moist cake to make when you have some leftover bananas. I incorporated some nougat bits into mine which was a nice addition to the banana flavour.

Updated at: Wed, 16 Aug 2023 20:37:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

50

High

Nutrition per serving

Calories531.5 kcal (27%)

Total Fat23.2 g (33%)

Carbs74.3 g (29%)

Sugars32.3 g (36%)

Protein9.1 g (18%)

Sodium403.9 mg (20%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Dry

250gwheat flour type 405

1 sachetbaking powder

1 sachetvanilla sugar

1 pinchsalt

Wet

100gsunflower oil

Instructions

Step 1

Preheat oven to 175°C (no fan). Grease a rectangular baking tin with oil/butter.

OvenPreheat

Baking dish

Step 2

Mash banans into a paste and mix with oil and eggs in a bowl.

Bowl

Fork

Whisk

Step 3

Mix dry ingredients and incorporate into egg mixture.

Bowl

Step 4

Fill dough into baking tin and bake for 30-40 minutes.

Spatula

Notes

1 liked

0 disliked

Delicious

Sweet

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