Banana Cake

Moist cake to make when you have some leftover bananas. I incorporated some nougat bits into mine which was a nice addition to the banana flavour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 175°C (no fan). Grease a rectangular baking tin with oil/butter.

Step 2

Mash banans into a paste and mix with oil and eggs in a bowl.

Step 3

Mix dry ingredients and incorporate into egg mixture.

Step 4

Fill dough into baking tin and bake for 30-40 minutes.