Healthy protein bar that tastes horrible

Updated at: Thu, 17 Aug 2023 08:45:41 GMT

Step 1

Line a 5" x 8" loaf pan with wax paper.

Step 2

In a medium mixing bowl, stir together the oat flour, remaining oats, protein powder, peanut butter, flax seeds, dry milk, cinnamon, vanilla, and 1/4 cup warm water just until the ingredients are incorporated.

Step 3

Transfer the mixture to the prepared loaf pan. Using the wax paper, press down firmly on the mixture until it forms a loaf shape.

Step 4

In a small skillet, toast the almonds over low heat until fragrant and lightly toasted, then remove from the pan and chop.

Step 5

Remove the pan from the heat and add the chocolate to melt it, stirring often.

Step 6

Press the chopped almonds into the top of the loaf, then pour the chocolate over the almonds.

Step 7

Place the bars in the freezer for 10 minutes.

Step 8

Using the wax paper, lift the bars from the pan and slice into 6 bars.

Step 9

Wrap each bar in wax paper then in a sealed bag, and store in the refrigerator for up to seven days or freeze for up to three months.

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Dry

Makes leftovers

Moist

Never again