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Orlanne Pinsault
By Orlanne Pinsault

Frozen Meringue Raspberries

5 steps
Prep:5min
A light dessert for when you feel like having fruits and ice cream at the same time
Updated at: Sat, 09 Sep 2023 18:30:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories360 kcal (18%)
Total Fat20.9 g (30%)
Carbs24.7 g (10%)
Sugars33.2 g (37%)
Protein4.1 g (8%)
Sodium48.6 mg (2%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
🍓Rinse and drain the raspberries
Step 2
🍓In a bowl, mix half yoghurt and half cream
Step 3
🍓Crush the meringues
Step 4
🍓Put everything together. Let sit for a couple of minutes in the freezer as the raspberries will slightly diffuse their fragrance at the same time.
Step 5
🍓If you want to eat it the next day, get of the freezer about 1 hour before and add the meringue just before serving.