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Angélique Libby
By Angélique Libby

BREAKFAST YOGURT POPSICLE RECIPE

4 steps
Prep:5minCook:4h
Updated at: Thu, 17 Aug 2023 12:13:17 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories69.1 kcal (3%)
Total Fat1.4 g (2%)
Carbs10.8 g (4%)
Sugars6.2 g (7%)
Protein3.9 g (8%)
Sodium18.5 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together the milk, yogurt and 1 teaspoon of the honey. Then divide the mixture between your popsicle molds.
Step 2
Place a few berries into each mold. Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10 seconds if you are struggling to mix it) and top the yogurt with a little granola mixture
Step 3
Place a wooden ice cream stick into each mold and place the popsicles into the freezer for at least 4 hours before consuming.
Step 4
To remove the popsicles, run the mold under a little hot water until they come loose.