Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories307.7 kcal (15%)
Total Fat21.4 g (31%)
Carbs23.4 g (9%)
Sugars0.9 g (1%)
Protein7.5 g (15%)
Sodium440.8 mg (22%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbaby yukon gold potatoes
halved lengthwise and score
6 tablespoonssalted butter
melted
¼ cupfresh garlic
minced
½ cupparmesan grated
1 tablespoonfresh rosemary
finely chopped
⅓ teaspoonKosher salt
plus more for the tops of potatoes I use Diamond Kosher
¼ teaspoonblack pepper
freshly ground, plus more for the tops of potatoes
1 teaspoonbutter
melted, to brush the tops of potatoes just before roasting
Instructions
Step 1
Preheat oven to 425°F
Step 2
Add melted butter, garlic, parmesan, and rosemary to a bowl and stir to combine.
Step 3
Pour garlic parmesan mixture into a baking dish then add potatoes, skin-side up.
Step 4
Brush the tops of potatoes with 1 teaspoon of butter, and season to tatte with kosher salt and black pepper.
Step 5
Roast for 40-45 minutes or until bottoms are crispy. Enjoy immediately.
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