
By Randi Cockrell
Chocolate chip pumpkin muffins
8 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 09:50:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories307.3 kcal (15%)
Total Fat12.8 g (18%)
Carbs47.6 g (18%)
Sugars31 g (34%)
Protein3.7 g (7%)
Sodium140.1 mg (7%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined.
Step 2
In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well.
Step 3
Add the dry ingredients to the wet ingredients and mix well until combined.
Step 4
Stir in the chocolate chips.
Step 5
Spray a cupcake tin with cooking spray and pour in the batter to each cup.
Step 6
Add a few extra chocolate chips to the top of each muffin (optional).
Step 7
Bake at 350F for 30 minutes, or until fully cooked (use toothpick test).
Step 8
Allow to cool for 5 minutes, then remove the muffins to a rack to cool
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