Low-fat Potato Gratin

Name: Low-fat Potato Gratin
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, French, Mediterranean
Ingredients: 700g potatoes peeled and thinly sliced; 1 large onion peeled and sliced; Salt to taste; Pepper to taste; 2 garlic cloves crushed; 350ml cream; 25g parmesan cheese grated; 30ml chopped chives; 1 packet white onion soup

2 steps

Prep:15minCook:1h 30min

Potato gratin - a really moreish meat-free main course or tasty accompaniment to grilled meat, fish or chicken.

Updated at: Thu, 17 Aug 2023 09:47:52 GMT

Nutrition balance score

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Ingredients

4 servings

700gpotatoes

peeled and thinly sliced

1onion

large, peeled and sliced

350mlcream

25gparmesan cheese grated

30mlchives

chopped

1 packetwhite onion soup

Instructions

Step 1

Preheat oven to 200°C. Place alternate layers of potato and onion slices in a 1 litre ovenproof dish, seasoning well and sprinkling, with garlic between layers. Mix cream and white onion soup together, then pour over potatoes to almost reach the top layer.

Step 2

Place dish on a baking sheet, cover with foil and pierce a few holes. Bake for 45 minutes before removing foil, sprinkling over the cheese and cooking for a further 15-20 minutes. Leave to stand for 5 minutes, then sprinkle with chives and serve.