By Susanna Burkett
Au Gratin Potatoes
8 steps
Prep:20minCook:1h 30min
My person's, "favorite food in the world."
Updated at: Mon, 29 Jan 2024 01:03:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories550.4 kcal (28%)
Total Fat44.5 g (64%)
Carbs21.7 g (8%)
Sugars2.4 g (3%)
Protein16.9 g (34%)
Sodium1130.7 mg (57%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400 degrees.
Step 2
Puree the onion.
Step 3
Mix the bag of thawed, shredded potatoes to the sour cream, onion, cream of chicken soup, and 2 cups of cheddar.
Step 4
Melt the butter and pour over the cheese.
Step 5
Add salt and pepper to taste.
Step 6
Mix well and add to a lightly greased casserole dish.
Step 7
Sprinkle remaining cheddar cheese on top of the mix.
Step 8
Bake for 1 hour at 400 degrees.
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