Sad Papi's Chedda Biscuits

I don't know about you guys, but Chef Brandon (@sad_papi) really likes biscuits with his Thanksgiving dinner. This is his easy and delicious recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F.

Step 2

Chop 1 stick of butter into small cubes and return to the fridge (or freezer) to chill. The butter needs to be cold when added to the dry ingredients.

Step 3

Combine the dry ingredients. Add flour, baking powder, baking soda, and salt to a bowl and whisk all that together.

Step 4

Add the cold butter cubes to the dry ingredients and crumble them into the dry ingredients with your hands. You could also use a dough blender, but Brandon's method is quick and easy -- Just make sure the butter doesn't melt!

Step 5

Add the cheese and chives and give all that a good mix; again, you can just use your hands!

Step 6

Add the cold buttermilk and bring mixture together with your hands. Form dough into a rectangle and roll to about an inch thin. Use a knife to score where the biscuits will be and cut through. Place on a baking sheet and chill in the fridge at least 30 minutes.

Step 7

Whisk egg yolks and heavy cream and brush the tops of the biscuits. Bake for 10-15 minutes at 450°F. Serve with butter and honey!

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