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Natalie Hoffman
By Natalie Hoffman

Red Velvet White Chip Crumbl Cookies

8 steps
Prep:15minCook:15min
Red Velvet White Chip Cookies from Crumbl are giant, gooey cookie with a rich red velvet flavor packed with white chocolate chips. This is a copycat version of Crumbl's Cookie.
Updated at: Wed, 16 Aug 2023 23:54:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
49
High

Nutrition per serving

Calories641.9 kcal (32%)
Total Fat33.2 g (47%)
Carbs80.6 g (31%)
Sugars46.6 g (52%)
Protein7.9 g (16%)
Sodium374.9 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°.
OvenOvenPreheat
Step 2
Cream together the butter, granulated sugar and brown sugar.
Step 3
Add the egg and vanilla. Mix until light in color and creamy.
Step 4
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Step 5
Mix in the red food coloring, then fold in the white chocolate chips.
Step 6
Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet. This will make 12 cookies.
Step 7
Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.
Step 8
Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.
View on cookingwithkarli.com
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