Ina Garten's "Company Pot Roast"

Name: Ina Garten's "Company Pot Roast"
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 (4 to 5-pound) prime boneless beef chuck roast, tied; Kosher salt and freshly ground black pepper; All-purpose flour; Good olive oil; 2 cups chopped carrots (4 carrots); 2 cups chopped yellow onions (2 onions); 2 cups chopped celery (4 stalks); 2 cups chopped leeks, white and light green parts (2 to 4 leeks); 5 large garlic cloves, peeled and crushed; 2 cups good red wine, such as Burgundy; 2 tablespoons Cognac or brandy; 1 (28-ounce) can whole plum tomatoes in puree; 1 cup chicken stock, preferably homemade; 1 chicken bouillon cube; 3 branches fresh thyme; 2 branches fresh rosemary; 1 tablespoon unsalted butter, at room temperature

Instructions

Prep:20minCook:3h

This one is a go-to for our family as soon as the weather turns cold. It's hard to mess it up and substitutions tend to work out just fine if you don't have everything handy. We always have plenty of leftovers to transform into tacos, rice bowls, etc. ---------- For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.

Updated at: Thu, 17 Aug 2023 12:02:42 GMT