Old Fashioned Chicken and Dumplings

My pot was unable to hold everything so cooking was reduced to 6 cups of broth. I added the remaining 2 cups after removing the chicken, heating it up to a simmer before adding the dumplings. Kinda wish I didnt as the broth was a little more runny than I wanted even after the corn starch mixture being added. Overall though, taste was as expected...chicken. However this was my first time ever making C&D so this was a success. It's a great base that can be customized to tastes.

Chicken and dumplings is one of my favorite meals but this is the first time I have ever made it and it was delicious! I did opt to add the veggies back in. Also, used bacon grease as my shortening and added a couple of teaspoons of better than bouillon chicken. It really was pretty simple. Slightly time consuming but a lot of passive time so not bad.

I added fennel and spinach because it was in the fridge and needed to be used. Followed the recipe otherwise. Everyone LOVED it!

Used 3 cups broth and chicken legs/thighs/and wings. Used a differebt recipe I had for dumplings, turned out great.

Super tasty!!!! A little time consuming but so worth it!!!I added a little milk along with the cornstarch and water at the end to make it thick and creamy

Turned out great. Add cream of chicken soup to it. And lots of parsley.

Not real easy but well worth it. Great taste and flavor. I will definitely make this recipe again! We even added frozen peas to the recipe about 5 minutes before the dumpling’s were done simmering.

I add some better than bouillon chicken flavor and I season with Tony Chachere. This recipe is so good!

Really good and pretty easy. I like to add a little cream at the end :)