Pressure cooker red cabbage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk.

Step 2

Shred the rest of the cabbage using a sharp knife, or you can add large wedges to your food processor and use the slicing blade to shred it.

Step 3

Add the water and wine vinegar to the pressure cooker pot

Step 4

Layer some of the cabbage, season with a little salt and pepper, then add a little of the apple, onion, spices, garlic, sugar, and then layer again with more cabbage and continue until you've added all the ingredients.

Step 5

You can omit the sugar and add honey after it's cooked.

Step 6

Cook for 5 minutes at High Pressure.

Step 7

When the cook time time is up you can immediately open the steam vent (turn it to 'venting') Then stir the cabbage mixture well.

Step 8

Add in a little butter or dairy free margarine if desired, serve hot.