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Boston Creme Pie Cupcakes

Name: Boston Creme Pie Cupcakes
Cuisine: American
Ingredients: 1 pkg Moist Yellow cake mix; 1 2/3 cups cold heavy cream; 1 pkg vanilla instant pudding; 1/2 cup milk; 1/2 tsp vanilla extract; 1 cup dark chocolate flavored frosting

3 steps

Updated at: Wed, 16 Aug 2023 23:51:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories195.2 kcal (10%)

Total Fat10.3 g (15%)

Carbs24.8 g (10%)

Sugars10.2 g (11%)

Protein1.4 g (3%)

Sodium210.8 mg (11%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 pkgYellow cake mix

1 ⅔ cupsheavy cream

cold

1 pkgvanilla instant pudding

½ cupmilk

½ tspvanilla extract

1 cupdark chocolate flavored frosting

Instructions

Step 1

Prepare cake mix according to package baking instructions to make 24 cupcakes. Cool completely. Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers.

Step 2

Mix cream, pudding mix, milk and vanilla in large bowl with mixer on high speed until stiff peaks form. Pipe or spoon evenly over bottom halves of cupcakes. Place top halves of cupcakes on top of filling.

Step 3

microwave frosting in medium microwave safe bowl for 20 seconds. Whisk until smooth. Cool, if necessary, until thick glaze consistency. Spoon over cupcakes, spreading with bag of spoon to cover tops. Chill until ready to serve.

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