Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories341.1 kcal (17%)
Total Fat31 g (44%)
Carbs15.5 g (6%)
Sugars7.9 g (9%)
Protein6.2 g (12%)
Sodium86.7 mg (4%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a medium bowl, add the lemon juice and then sprinkle the gelatin on top. Let it sit for two to three minutes. Do not mix.
Step 2
In a small pot over medium-low heat, add the coconut milk and honey. Whisk to combine. Allow it to heat through for two to three minutes or until warm. Do not let it boil.
Step 3
Add the warm coconut milk to the gelatin mix and use a whisk to mix as you pour. Add the vanilla and sea salt and stir to combine.
Step 4
Pour the coconut milk mixture into a blender and add the raspberries. Blend on high untils mooth and creamy. Pour into jars and place in the fridge for four hours to set. Enjoy!
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