By lori Olcese
Pumpkin s’mores cupcakes
1 step
Prep:10minCook:15min
These cupcakes are so easy when you use box whit cakes. The icing is buttercream and marshmallow fluff. You can use any marshmallows.
Updated at: Thu, 17 Aug 2023 09:01:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
22
High
Nutrition per serving
Calories278.7 kcal (14%)
Total Fat12.4 g (18%)
Carbs41.1 g (16%)
Sugars22.4 g (25%)
Protein1.7 g (3%)
Sodium38474 mg (1924%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix cake mix, eggs, water, applesauce on medium speed for two minutes. Stir in chocolate chips, cereal and marshmallows. Pour into paper lined cupcake pan. Bake at 350° for about 15 min or until toothpick comes out clean. In a bowl combine icing and fluff. Icing the cupcakes. Sprinkle each cupcake with a tsp of Graham cracker crumbs and top with a chocolate candy.
Notes
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