Pumpkin s’mores cupcakes

These cupcakes are so easy when you use box whit cakes. The icing is buttercream and marshmallow fluff. You can use any marshmallows.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix cake mix, eggs, water, applesauce on medium speed for two minutes. Stir in chocolate chips, cereal and marshmallows. Pour into paper lined cupcake pan. Bake at 350° for about 15 min or until toothpick comes out clean. In a bowl combine icing and fluff. Icing the cupcakes. Sprinkle each cupcake with a tsp of Graham cracker crumbs and top with a chocolate candy.