By Angelo Coassin (Cooking with Bello) 🍝
STRAWBERRY TIRAMISÙ
11 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 11:33:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories1036.8 kcal (52%)
Total Fat81.5 g (116%)
Carbs55.2 g (21%)
Sugars24 g (27%)
Protein17.7 g (35%)
Sodium225.7 mg (11%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Separate egg yolks from whites.
Step 2
Chop your strawberries.
Step 3
In a bowl, whip your egg whites for about 2/3 mins or until firm. Set aside
Step 4
In a bowl, add cold heavy cream from the fridge and whip for a couple of mins or until firm. Set aside.
Step 5
In another bowl, whisk egg yolks with sugar for a couple of mins.
Step 6
Incorporate your Mascarpone cheese until creamy, add your whipped cream and whipped egg whites little by little.
Step 7
Mix everything for 3/4 mins or until sexy!
Step 8
Pour milk in a shallow dish and dip your biscuits/ladyfingers in for a couple of seconds each side.
Step 9
Layer your soaked biscuits in a dish, spread some of your Mascarpone cream on top and add some of your sliced strawberries. Repeat.
Step 10
Let your tiramisù rest in the fridge for a couple of hours or overnight and decorate with some more strawberries on top.
Step 11
Buon Appetito!
Notes
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2 disliked
Delicious
Easy
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Sweet
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