Instant Pot Spaghetti

Name: Instant Pot Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1lb ground beef; 1/4cup onion diced; 1tsp garlic minced; 1 jar spaghetti sauce 24oz; 2 c water I pour into spaghetti sauce jar once emptied, shake to get remainder of sauce and pour in pot, could use beef broth for even more flavor; 8 oz spaghetti noodles; 2 tbsp olive oil; 1 tsp salt optional, to taste

7 steps

Prep:10minCook:10min

Here’s an easy 10 minute Instant Pot spaghetti recipe that’s one of our favorite one pot meals ever! A family favorite dinner that you just dump and go and only requires a few ingredients to make. A complete pasta dish that feeds all five of us for under ten dollars, that’s a big win in my book!

Updated at: Thu, 17 Aug 2023 00:17:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories641.5 kcal (32%)

Total Fat33.2 g (47%)

Carbs57.1 g (22%)

Sugars11.3 g (13%)

Protein29.4 g (59%)

Sodium791.6 mg (40%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

¼ cuponion

diced

1 tspgarlic

minced

1 x 24 ozspaghetti sauce

2 cwater

I pour into spaghetti sauce jar once emptied, shake to get remainder of sauce and pour in pot, could use beef broth for even more flavor

8 ozspaghetti noodles

2 Tbspolive oil

1 tspsalt

optional, to taste

Instructions

Step 1

Put Instant Pot on saute.

Step 2

Add olive oil, onions, and garlic and cook until onions are softened a bit.

Step 3

Add ground beef and cook until pink is gone. Drain grease or leave in, your choice.

Step 4

Add jar of spaghetti sauce, water, break noodles into 3rds (sprinkle in so they don’t lump together) and push noodles into liquid until they are covered. (do NOT stir)

Step 5

Secure lid, close close steam valve and set to 10 minutes (if you want more al dente set for 8-9 minutes).

Step 6

Quick release when it beeps, stir and serve. Done!

Step 7

** Do not recommend doubling this recipe as it will not turn out properly. Make two batches separately if you want more.