By nic
Instant Pot Spaghetti
7 steps
Prep:10minCook:10min
Here’s an easy 10 minute Instant Pot spaghetti recipe that’s one of our favorite one pot meals ever! A family favorite dinner that you just dump and go and only requires a few ingredients to make. A complete pasta dish that feeds all five of us for under ten dollars, that’s a big win in my book!
Updated at: Thu, 17 Aug 2023 00:17:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories647.4 kcal (32%)
Total Fat32 g (46%)
Carbs58.3 g (22%)
Sugars8.7 g (10%)
Protein28.4 g (57%)
Sodium834.1 mg (42%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put Instant Pot on saute.
Step 2
Add olive oil, onions, and garlic and cook until onions are softened a bit.
Step 3
Add ground beef and cook until pink is gone. Drain grease or leave in, your choice.
Step 4
Add jar of spaghetti sauce, water, break noodles into 3rds (sprinkle in so they don’t lump together) and push noodles into liquid until they are covered. (do NOT stir)
Step 5
Secure lid, close close steam valve and set to 10 minutes (if you want more al dente set for 8-9 minutes).
Step 6
Quick release when it beeps, stir and serve. Done!
Step 7
** Do not recommend doubling this recipe as it will not turn out properly. Make two batches separately if you want more.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
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