SMOKY OVEN BAKED BRUSSELS SPROUTS WITH CHILI YOGHURT SAUCE😮‍💨 If you’re thinking you’re not a fan of brussels sprouts you just haven’t tried these baked crispy and smoky type. I’m sure this recipe will change your mind! Save the recipe below and give it

SMOKY OVEN BAKED BRUSSELS SPROUTS WITH CHILI YOGHURT SAUCE😮‍💨 If you’re thinking you’re not a fan of brussels sprouts you just haven’t tried these baked crispy and smoky type. I’m sure this recipe will change your mind! Save the recipe below and give it a go👌 Ingredients: 1kg brussels sprouts, cut in halves 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon oregano For the Yoghurt Chili Sauce: 2 tablespoons extra-virgin olive oil 1 teaspoon hot chili sauce or to taste 3 tablespoons natural yoghurt, I used vegan yoghurt 1/2 teaspoon garlic powder 1 tablespoon mustard 1/2 cup freshly chopped parsley salt and pepper, to taste Method: Preheat oven to 180C and line a baking tray with parchment paper. Arrange brussels sprouts on the prepared baking tray, drizzle with oil and season with spices, give a toss. Pop in the oven for 20-25 minutes, tossing them half way through. Make the sauce by combining all the ingredients in the jar. Serve roasted brussels sprouts warm with the sauce on the side. Enjoy right away!

Great

% Daily Values based on a 2,000 calorie diet