Grilled Potato Packets

Name: Grilled Potato Packets
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium russet or Yukon Gold potatoes, about 1 lb (450 g); 4 tsp olive oil or melted, unsalted butter; Sea Salt (Grinder), to taste; Black Pepper (Grinder), to taste; 4 tsp water; 1⁄2 cup prepared Hollandaise Sauce, Epicure; Toppings (optional): sliced green onion, Better Than Bacon Topper

6 steps

Prep:20min

Updated at: Wed, 16 Aug 2023 17:44:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories142.6 kcal (7%)

Total Fat8.1 g (12%)

Carbs16.1 g (6%)

Sugars1 g (1%)

Protein2.4 g (5%)

Sodium439 mg (22%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

450grusset potatoes

medium, or Yukon Gold

4 tspolive oil

or melted, unsalted butter

4 tspwater

½ cupHollandaise Sauce

prepared, Epicure

green onion

Toppings, optional, sliced, Better Than Bacon Topper

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Cut potatoes into 1⁄8" slices and place in a large bowl. Add oil, salt and pepper. Toss to combine.

Step 3

Lay out four 12" pieces of aluminum foil in front of you. Divide potato slices between the four pieces of foil. (It’s okay if the potatoes overlap slightly.) Add 1 tsp water on top of each potato-lined piece of foil.

Step 4

Place a 6" piece of aluminum foil over each potato-lined piece of foil. Roll up edges of bottom of each piece of potato-lined foil and fold over the top of each 6" piece of foil to seal in the potatoes and form a packet.

Step 5

Place packets on grill. Grill, with lid closed, 15 min, or until tender. Using tongs, carefully remove packets from grill.

Step 6

Open packets carefully; serve with hollandaise sauce drizzled on top. Add additional toppings, if desired.

View on kassandranelson.epicure.com

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