By whatsgabycooking.com
Grilled Eggplant Panzanella
Instructions
Prep:20minCook:25min
If you have an abundance of tomatoes make this Grilled Eggplant Panzanella. It's packed with flavor.
Updated at: Sat, 29 Mar 2025 12:31:24 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories391.2 kcal (20%)
Total Fat17.3 g (25%)
Carbs51.8 g (20%)
Sugars5.6 g (6%)
Protein9.2 g (18%)
Sodium1080.8 mg (54%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundseggplants
the small asian varieties work best
olive oil
¼ cupred wine vinegar
kosher salt
freshly ground black pepper
1 poundtomatoes
heirlooms or cherry tomatoes, cored or cut into chunks
1 bunchscallions
sliced
1 cupcroutons
torn
1 cupmixed fresh herbs
basil, mints, chives
1 loafFrench bread
a few days old
3 tablespoonsolive oil
3 tablespoonsunsalted butter
melted
4cloves garlic
chopped
2 teaspoonskosher salt
1 teaspoonfreshly cracked black pepper
1 teaspoonitalian seasoning
Instructions
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Notes
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