By whatsgabycooking.com
Grilled Eggplant Panzanella
Instructions
Prep:20minCook:25min
If you have an abundance of tomatoes make this Grilled Eggplant Panzanella. It's packed with flavor.
Updated at: Thu, 06 Nov 2025 04:58:45 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories370.9 kcal (19%)
Total Fat16.9 g (24%)
Carbs48.1 g (18%)
Sugars5.6 g (6%)
Protein8.7 g (17%)
Sodium1045.9 mg (52%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundseggplants
the small asian varieties work best
olive oil
¼ cupred wine vinegar
kosher salt
freshly ground black pepper
1 poundtomatoes
heirlooms or cherry tomatoes, cored or cut into chunks
1 bunchscallions
sliced
1 cupmixed fresh herbs
basil, mints, chives
1 loafFrench bread
a few days old
3 tablespoonsolive oil
3 tablespoonsunsalted butter
melted
4cloves garlic
chopped
2 teaspoonskosher salt
1 teaspoonfreshly cracked black pepper
1 teaspoonitalian seasoning
Instructions
View on whatsgabycooking.com
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Notes
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