cheesy garlic pull apart bread

this recipe makes 20-22 balls depending on sizing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make the dough:

Step 2

•Add all the ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together

Step 3

•Slowly add the butter, one cube at a time.

Step 4

•Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough passes the window pane test

Step 5

•Proof for 60-90 minutes until doubled in size.

Step 6

Once doubled, weigh the entire batch of dough and divide the weight by 20. ( 20 is the serving size of the original recipe)

Step 7

Divide the dough into 20 equal pieces using a bench scraper and roll into balls.

Step 8

Flatten each dough ball and add cheese to the center.

Step 9

Wrap the dough around the cheese and pinch to seal.

Step 10

Arrange bread bites in a round 12-inch/30 cm baking pan, seam-side down.

Step 11

Cover and proof for about 30 minutes until nice and puffy looking.

Step 12

Preheat oven to 350F/180C.

Step 13

Brush bread bites with egg wash.

Step 14

Bake for 15-20 minutes.

Step 15

Meanwhile, make the garlic butter:

Step 16

Add butter and garlic to a pot and heat up until the butter is melted.

Step 17

Simmer for a minute.

Step 18

Add herbs and salt to taste, and remove from heat.

Step 19

Brush garlic butter over the bread bites immediately as they come out of the oven. Enjoy warm <3

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