Apple Crumble

* For smaller portion, use a smaller pan: 6 tablespoons of butter 3/4 cup of flour 1/2 cup of brown sugar 1/2 cup oats 1/2 cup chopped pecans 1/2 tsp kosher salt 4 apples 1 1/2 teaspoons cinnamon 1 tablespoon lemon juice Follow the preparation instructions and cook in 9 inch round or square cake pan, probably for a slightly shorter time, like 45 minutes. Add salted caramel sauce (see separate recipe)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.

Step 2

Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.