Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2162.6 kcal (108%)
Total Fat70.8 g (101%)
Carbs374.2 g (144%)
Sugars231.6 g (257%)
Protein10 g (20%)
Sodium972.5 mg (49%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 200 c
Step 2
Use a block of butter if possible. Refrigerate it in preparation for easier grating
Step 3
Combine the flour and sugar
Step 4
Pour the sprite in to the pie, leaving the pie crust in its foil. Leave a generous margin to the top of the pie to prevent spill when later ingredients are added
Step 5
Sprinkle the sugar and flour on to the sprite
Step 6
Add the vanilla. Do not mix.
Step 7
Grate the butter on top
Step 8
Wrap the pie crust in foil. Do this by placing a sheet on top, cutting an X into it, then pulling back the four corners to the edge of the pie.
Step 9
Bake in the oven for 30 minutes at 200 c, then 20 minutes at 180