By Chef Dee Dee S.
New Orleans "Style" Pralines
They should be a Melt in your mouth, Buttery, Pecan tasting, finger licking piece of Food Art!
Updated at: Thu, 17 Aug 2023 04:42:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories136.5 kcal (7%)
Total Fat6.5 g (9%)
Carbs19.6 g (8%)
Sugars18.4 g (20%)
Protein0.9 g (2%)
Sodium27.4 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Directions
Step 2
Step 1 Line a baking sheet with parchment paper.
Step 3
Step 2 In large saucepan over medium heat, combine sugars and milk. Mix until sugar is combined.
Step 4
Heat to between 234 and 240 degrees F, Then remove from heat.
Step 5
Add Butter and Extract. Stir continuously until it thickens ( FOLLOW ME ON YOUTUBE TO WATCH TIP 4 COOLING DOWN).
Step 6
Once thickened so it can be formed, use a spoon to spoon on parched paper. Let cool completely and Enjoy. * I ADDED CHOCOLATE DRIZZLES TO MINE).
Step 7
**Servings depends on size**
Notes
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