Maple syrup pecan scones

Name: Maple syrup pecan scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 200 grams self raising flour; 60 grams chilled unsalted butter; 100 ml milk; 80 ml maple syrup; 100 grams pecans

Instructions

Prep:15minCook:15min

I’ve added a fall/autumn twist to traditional British scones. These naturally sweetened scones use maple syrup in place of sugar with scattered pecans to round it out with a nutty/buttery flavour and texture.

Updated at: Thu, 21 Nov 2024 19:26:27 GMT