Lotus Biscoff Flapjacks - Quick and Simple Recipe

Name: Lotus Biscoff Flapjacks - Quick and Simple Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 400 g Rolled Oats (Porridge Oats); 100 g Lotus Biscoff Biscuits; 100 g Unsalted Butter; 100 g Lotus Biscoff Spread (plus extra for drizzling); 200 g Golden Syrup

Instructions

Prep:20minCook:30min

Ooey-gooey and deliciously chewy, we cannot get enough of these Easy Biscoff flapjacks. The caramel flavour of Biscoff, a hint of crunch in the biscuit crumbs and the Biscoff drizzle over the top, make these Biscoff Flapjacks an irresistible treat to have as a sweet snack with tea or in a packed lunch.

Updated at: Thu, 21 Nov 2024 16:25:38 GMT