Fresh Pumpkin Prosperity Pudding Cakes

Updated at: Thu, 17 Aug 2023 05:15:59 GMT

Step 1

Preheat oven to 350°F (176°C). Spray 6 8-ounce (118ml) ramekins with cooking spray; sprinkle with sugar until coated, tapping out excess. Put the ramekins on a baking tray

Step 2

In small bowl, whisk together the flour, cocoa, baking soda, pumpkin pie spice, and salt. In medium bowl, whisk together the pumpkin, sugar, molasses, egg, vanilla, and half of the melted butter until combined. Add the flour mixture to the wet ingredients and fold with a large rubber spatula until just combined; add the chocolate chips and mix.

Step 3

Using a large ice cream scoop, divide the mixture among the prepared ramekins. Using a small spoon, smooth the surface of the batter in each ramekin. Sprinkle 1 teaspoon of brown sugar over the top of each pudding. Whisk the remaining butter into the hot water and pour about 4 teaspoons over the top of each pudding.

Step 4

Transfer to the oven and bake until risen and firm and the surface is beginning to crack, 25-30minutes. A toothpick inserted into the center should come out clean.

Step 5

Let stand for about 10 minutes before serving with a dollop of whipped cream or vanilla ice cream and a sprinkle of cocoa powder on top.

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