Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat27.2 g (39%)
Carbs58.9 g (23%)
Sugars38.7 g (43%)
Protein7.2 g (14%)
Sodium344.4 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 Tbsplemon curd
100gbutter
soft
100gcaster sugar
100gself-raising flour
1 Tbspmilk
2eggs
large
1zest of lemon
for the icing
Instructions
Step 1
grease a 1 litre microwave safe dish with butter
Step 2
place the lemon curd in the base
lemon curd4 TbspStep 3
beat together the remaining cake ingredients
caster sugar100g
milk1 Tbsp
butter100g
self-raising flour100g
eggs2 
zest of lemon1 Step 4
spoon the mixture over the curd
Step 5
microwave uncovered for 31/2-4 minutes until risen and cooked through
Step 6
in a bowl combine the icing ingredients and drizzle over the sponge
lemon juice1 tspicing sugar30gView on Easyfoods
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