Toffifee Cookies

Name: Toffifee Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 400 grams sweet short crust pastry; 215 grams soft caramels; 50 gram butter; 50 grams cream; 150 grams dark chocolate

4 steps

Prep:5minCook:25min

These toffifee cookies are so easy to make and they look great on the table . So tasty you’ve got to try this !

Updated at: Mon, 18 Nov 2024 17:04:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories409 kcal (20%)

Total Fat25.8 g (37%)

Carbs41.2 g (16%)

Sugars19.9 g (22%)

Protein4.1 g (8%)

Sodium216.4 mg (11%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

400 gramssweet short crust pastry

215 gramscaramels

soft

50 grambutter

50 gramscream

150 gramsdark chocolate

Instructions

Step 1

Roll out the pastry and use a Small circular cookie cutter to cut out cookies then add to a lined baking tray and bake for 12 minutes at 180 c /360 f or until Golden

sweet short crust pastry400 grams

Step 2

Break up the caramels then add butter and cream and heat on medium heat stirring u til everything is smooth and melted

caramels215 grams

butter50 gram

Step 3

Use a spoon to drop some of the caramel into the center of the cookies then let cool for 5 minutes

Step 4

Melt dark chocolate with a little oil or butter if necessary to thin it out . Use a spoon to drip a little dark chocolate in the caramel then let it set . Enjoy !