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Muffins - egg challange
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By Jasna

Muffins - egg challange

7 steps
Prep:15minCook:20min
Updated at: Wed, 16 Aug 2023 18:40:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
19
High

Nutrition per serving

Calories194.5 kcal (10%)
Total Fat8.1 g (12%)
Carbs27.5 g (11%)
Sugars13.9 g (15%)
Protein3.3 g (7%)
Sodium235.6 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat conventional oven to 180 degrees Celsius (165 degrees fan forced).
OvenOvenPreheat
Step 2
Mix butter and sugar with a mixer until creamy.
MixerMixerMix
butterbutter100 gr
sugarsugar160 gr
Step 3
Add the two eggs and continue mixing.
MixerMixerMix
eggseggs2
Step 4
Add flour and milk and combine on low speed.
MixerMixerMix
self raising flourself raising flour220 gr
milkmilk125ml
Step 5
Place muffin cups into a 12-muffin tray.
Muffin PanMuffin Pan
Step 6
Distribute batter evenly into each muffin cup.
Muffin PanMuffin Pan
Step 7
Bake for 20 minutes or until slightly golden brown.
OvenOvenHeat

Notes

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