80 calorie chocolate chip muffins

Updated at: Thu, 17 Aug 2023 12:06:23 GMT

Step 1

Pre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases.

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy.

Step 3

Mix in the yogurt, vanilla and milk. Fold in the flour and baking powder until smooth. Fold in the chocolate chips/chunks.

Step 4

Divide the batter evenly between 6 muffin cases and top with the remaining chocolate chips/chunks.

Step 5

Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Allow 3-5 minutes for the muffins to cool before enjoying.

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