77 calorie double chocolate muffins

Name: 77 calorie double chocolate muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 egg; 30 g stevia; 50 g low-fat yogurt; 30 ml unsweetened almond milk; ½ tsp vanilla extract; 70 g plain/all-purpose flour; 16 g unsweetened cocoa powder; pinch of salt; 1 tsp baking powder; 15 g Dark chocolate chips/chunks

5 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 12:05:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories80.8 kcal (4%)

Total Fat2.3 g (3%)

Carbs17.7 g (7%)

Sugars1.7 g (2%)

Protein3.2 g (6%)

Sodium141.2 mg (7%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1egg

30gstevia

50glow-fat yogurt

30mlunsweetened almond milk

½ tspvanilla extract

70gplain flour

16gunsweetened cocoa powder

salt

1 tspbaking powder

15gDark chocolate chips

Instructions

Step 1

Pre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases.

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. Add in the milk, yogurt and vanilla and whisk again until fully combined.

Step 3

Whisk in the flour, cocoa powder and baking powder until fully combined. Fold in the chocolate chips/chunks.

Step 4

Divide the batter evenly between the 6 muffin cases.

Step 5

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!

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