Roasted butter bean salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200 degrees Celsius.

Step 2

Grind coriander and cumin in pestle and mortar. Combine with cayenne and paprika. Set aside.

Step 3

Drain canned butter/lima beans and wash with water. Pat dry and then toss with all but 1-2 TSP of the spices and half the extra virgin olive oil. Roast in roasting tin in oven for 20-25 minutes until crispy.

Step 4

While the butter beans are roasting, microwave frozen sweetcorn for 2-3 mins.

Step 5

Chop all veg into 1cm pieces and, combine with warmed sweetcorn. Dress with remaining olive oil, 1-2 TSP of the spices, all the lemon juice and torn basil. Stir thoroughly.

Step 6

Serve salad with roasted crispy butter beans stirred through.