Tomato Tart

Name: Tomato Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: ½ (14.1-ounce) package refrigerated pie dough; 2 ½ ounces fontina cheese, shredded (about 2/3 cup); ½ cup pitted kalamata olives, chopped; ⅓ cup sliced shallots; 3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices; 3 tablespoons all-purpose flour; 1 tablespoon cornmeal; 1 tablespoon thyme; 1 teaspoon kosher salt, divided; ½ teaspoon pepper; 1 ¼ cups 2% reduced-fat milk; 1 ½ tablespoons grated Parmigiano-Reggiano; 3 large eggs; 2 tablespoons fresh basil leaves; 1 cup cherry tomatoes, quartered

4 steps

Prep:20minCook:40min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories493.8 kcal (25%)

Total Fat28.1 g (40%)

Carbs43.7 g (17%)

Sugars8.6 g (10%)

Protein17.4 g (35%)

Sodium1080.2 mg (54%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 x 14.1 ouncerefrigerated pie dough

⅔ cupfontina cheese

shredded

½ cuppitted kalamata olives

chopped

⅓ cupshallots

sliced

3heirloom tomatoes

seeded and cut into 1/2-inch-thick slices

3 tablespoonsall-purpose flour

1 tablespooncornmeal

1 tablespoonthyme

1 teaspoonkosher salt

divided

½ teaspoonpepper

1 ¼ cups2% reduced-fat milk

1 ½ tablespoonsParmigiano-Reggiano

grated

3eggs

large

2 tablespoonsfresh basil leaves

1 cupcherry tomatoes

quartered

Instructions

Step 1

Preheat oven to 350°.

Step 2

Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. Sprinkle with fontina, olives, and shallots. Arrange half of tomato slices over shallots Combine flour, cornmeal, and thyme; sprinkle over tomatoes. Top with remaining tomato slices; sprinkle with 3/4 teaspoon salt and pepper.

Step 3

Combine milk, Parmigiano-Reggiano, and eggs; pour into pan. Bake at 350° for 40 minutes or until set; let stand 10 minutes. Top with basil.

Step 4

Combine 1/4 teaspoon salt and cherry tomatoes. Slice tart; serve with cherry tomatoes.