Rich Non-Dairy Peppermint Hot Chocolate

A deliciously rich, thick non-dairy hot chocolate perfect for a chilly day and the holidays. This peppermint chocolate is completely dairy-free. I use a bit of corn starch to give a nice velvety thick texture similar to Mexican or Italian hot chocolate. And I didn't stop there I'm using a dairy-free heavy whipping cream topped with crushed peppermint candies. Although I am not vegan, I am lactose intolerant but I don't really like the coconut or aquafaba whipped topping options available. The silk dairy-free heavy cream is decent but I also tried the Whole Foods 365 Oat-Based Whipped Topping and THAT, that was delicious and worth a try to dairy and non-dairy lovers.

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Step 1

In a pot (with the heat off) add oat milk, cocoa powder, sweetener of choice, and salt. Stir and turn the heat to medium-low

Step 2

When the hot chocolate is warm before it boils add peppermint extract.

Step 3

Mix cold water and corn starch and add to hot chocolate when it starts to simmer

Step 4

Bring to a boil to allow the hot chocolate to thickness and it's done.

Step 5

Top with whip topping of choice and crushed peppermint candies

Step 6

Enjoy!